SALAD ROLLS - $3
fresh spring mix greens and tofu wrapped in rice paper, served with peanut sauce and sweet and sour sauce
CRAB RANGOON - $3
fried wraps stuffed with cream cheese, imitation crab, and basil, served with spicy and sweet sauce
FRIED TOFU - $3
deep fried fresh tofu, served with sweet and sour sauce, topped with ground peanuts
YOUR CHOICE OF CHICKEN, SHRIMP, OR TOFU
*Please choose your spice level: mild, medium, hot, native
NOODLES
*PAD THAI
stir-fried thin rice noodles with eggs, green onions, bean sprouts in red sauce (pad thai sauce), topped with ground peanuts
*PAD KEE MAO
stir-fried wide rice noodles with onions, bell peppers, mushrooms, and basil
PAD SEE YOU
stir-fried wide rice noodles with eggs, broccoli, and carrots
PAD KUEY-THIEW KUA (PAN-FRIED NOODLES)
pan-fried wide rice noodles in sesame oil with eggs, green onions, bean sprouts, topped with ground peanuts
STIR-FRIED DISHES
Served with a side of jasmine rice
*THAI EGGPLANT
stir-fried with onions, bell peppers, basil
*PAD PED
stir-fried bamboo shoots and assorted vegetables, bell peppers, basil in curry paste
*PAD KRA POW (SWEET BASIL)
stir-fried with mushrooms, onions, bell peppers
GARLIC & BLACK PEPPER
stir-fried with mushrooms and onions, over steamed broccoli and carrots, garnished with cilantro
*CASHEW SPECIAL
stir-fried with onions, carrots, basil in sweet and tangy curry paste
PAD PAK (MIXED VEGETABLES)
stir-fried seasonal vegetables in house sauce
FRIED RICE
THAI FRIED RICE
with eggs, onions, green onions, tomatoes garnished with cilantro and cucumber
*SPICY FRIED RICE
with onions, bell peppers, basil
*GREEN SPICY FRIED RICE
the chef's specialty, fried rice with onions, bell peppers, eggplant, and basil in green curry paste
CURRIES & SOUPS
Served with a side of jasmine rice
*RED CURRY
spicy curry with bamboo shoots, bell peppers, eggplant, pumpkin, basil
*GREEN CURRY
sweet curry with bamboo shoots, bell peppers, green beans, eggplant, pumpkin, basil
*YELLOW CURRY
tangy curry with potatoes, carrots, onions
*MASSAMAN CURRY
spicy and tangy curry with potatoes, carrots, onions, and peanuts
*TOM YUM
spicy and sour soup with mushroom, onions, tomatoes, green onions, galanga, kaffir lime leaves
TOM KHA
coconut-based sweet and sour soup with mushrooms, onions, tomatoes, green onions, galanga, kaffir lime leaves
*Please choose your spice level: mild, medium, hot, native
We can make any dish on the menu vegetarian or vegan. We use our mushroom-based special house sauce and soy sauce in all vegetarian and vegan stir-fry dishes, curries, and noodles dishes. Might we suggest:
*VEGAN GREEN CURRY
sweet curry with bamboo shoots, bell peppers, green beans, eggplant, pumpkin, basil, assorted vegetables and tofu
*VEGAN YELLOW CURRY
tangy curry with potatoes, carrots, onions, tofu
*VEGAN RED CURRY
spicy curry with bamboo shoots, bell peppers, eggplant, pumpkin, basil, tofu
*VEGAN PAD KEE MAO
stir-fried wide rice noodles with onions, bell peppers, mushrooms, basil, assorted vegetables and tofu
VEGAN PAD SEE YOU
stir-fried wide rice noodles with broccoli, carrots, tofu
*PAD THAI
stir-fried thin rice noodles with eggs, green onions, bean sprouts in red sauce (pad thai sauce), topped with ground peanuts
*PAD KEE MAO
stir-fried wide rice noodles with onions, bell peppers, mushrooms, and basil
PAD SEE YOU
stir-fried wide rice noodles with eggs, broccoli, and carrots
PAD KUEY-THIEW KUA (PAN-FRIED NOODLES)
pan-fried wide rice noodles in sesame oil with eggs, green onions, bean sprouts, topped with ground peanuts
Served with a side of jasmine rice
*THAI EGGPLANT
stir-fried with onions, bell peppers, basil
*PAD PED
stir-fried bamboo shoots and assorted vegetables, bell peppers, basil in curry paste
*PAD KRA POW (SWEET BASIL)
stir-fried with mushrooms, onions, bell peppers
GARLIC & BLACK PEPPER
stir-fried with mushrooms and onions, over steamed broccoli and carrots, garnished with cilantro
*CASHEW SPECIAL
stir-fried with onions, carrots, basil in sweet and tangy curry paste
PAD PAK (MIXED VEGETABLES)
stir-fried seasonal vegetables in house sauce
THAI FRIED RICE
with eggs, onions, green onions, tomatoes garnished with cilantro and cucumber
*SPICY FRIED RICE
with onions, bell peppers, basil
*GREEN SPICY FRIED RICE
the chef's specialty, fried rice with onions, bell peppers, eggplant, and basil in green curry paste
Served with a side of jasmine rice
*RED CURRY
spicy curry with bamboo shoots, bell peppers, eggplant, pumpkin, basil
*GREEN CURRY
sweet curry with bamboo shoots, bell peppers, green beans, eggplant, pumpkin, basil
*YELLOW CURRY
tangy curry with potatoes, carrots, onions
*MASSAMAN CURRY
spicy and tangy curry with potatoes, carrots, onions, and peanuts
*TOM YUM
spicy and sour soup with mushroom, onions, tomatoes, green onions, galanga, kaffir lime leaves
TOM KHA
coconut-based sweet and sour soup with mushrooms, onions, tomatoes, green onions, galanga, kaffir lime leaves
*Please choose your spice level: mild, medium, hot, native
We can make any dish on the menu vegetarian or vegan. We use our mushroom-based special house sauce and soy sauce in all vegetarian and vegan stir-fry dishes, curries, and noodles dishes. Might we suggest:
*VEGAN GREEN CURRY
sweet curry with bamboo shoots, bell peppers, green beans, eggplant, pumpkin, basil, assorted vegetables and tofu
*VEGAN YELLOW CURRY
tangy curry with potatoes, carrots, onions, tofu
*VEGAN RED CURRY
spicy curry with bamboo shoots, bell peppers, eggplant, pumpkin, basil, tofu
*VEGAN PAD KEE MAO
stir-fried wide rice noodles with onions, bell peppers, mushrooms, basil, assorted vegetables and tofu
VEGAN PAD SEE YOU
stir-fried wide rice noodles with broccoli, carrots, tofu
